Yesterday I finally caved and decided to try to make a rustic loaf of crusty bread. The recipe is very simple and can be found
here. The process is easy and takes almost no time, however the wait can seem like an eternity. I mixed up the ingredients and let the dough rise for 14 hours! But the wait was worth it. The bread was tasty and I was one happy lady. If you have a dutch oven I highly recommend give this recipe a try. If you are a bread lover this recipe will not let you down.
Resting
Ready to Eat
Next time I will go a little lighter on the dusting...
P.S. If you are in need of a good laugh there is a post you need to read over at
The Pioneer Woman. I laughed so hard at the end of the post when I envisioned the look I get from the cute guy, because I literally could stand in for her in the post. Enjoy!
~Blessings
1 comment:
She must be your twin, PC. I have added her to my follow list
Post a Comment