Rose and Tom

Yummy!! Oven roasted tomatoes paired with Rosemary and sea salt. Ready and waiting for lunch, dinner, or perhaps some bread and cheese.

Recipe~

preheat oven to 425 degrees

2 pints of Campari Tomatoes ~use cherry if you can't find Campari they are smaller in size.

2 tbs olive oil

fresh rosemary sprigs

sprinkling of sea salt

Mix to coat tomato

Roast in the oven until tomatoes split~ about 25 to 30 mins.

Serve warm or chill for later use.